The Caldero is the "workhorse" of the Hispanic kitchen!
Recognized for its versatility, it is the "everything" pot used to make everything from soups, spaghetti and roasts, to fried recipes. With its rounded sides, tight-fitting lids, and special "cool to touch" handles, IMUSA Calderos are the perfect vessel for making rice and beans and for browning. Latin cooks will have as many as four Calderos in varying sizes and prefer those made of cast aluminum because they season with each use. A seasoned Caldero is as personal to a Hispanic cook as a baseball mitt is to a ball player. Most Latin cooks use their Calderos daily.
• Ideal for stovetop or oven use (Lid may not be used in oven)
• NSF Approved
• For best results, please wash in warm soapy water
• Not recommended for dishwasher use
• 30cm / 6.9 qt.
Imusa. Style #4205